Vito's Ristorante

Fresh Tomato and Mozzarella

with basil and sweet balsamic reduction

• 8.95

Ravioli Fritti

fried meat or cheese ravioli with Cathy's Sugo

• 9.95

Calamari

dusted and flash fried, with Cathy's Sugo

• 11.95

Crab Ravioli

tomato striped crab ravioli served in a fresh pesto cream sauce

• 13.95

Grilled Portobello Mushroom

on a bed of sauteéd spinach, artichoke hearts, and sun dried tomatoes, finished with a sweet balsamic reduction

• 13.95

Grilled Fresh Salmon

over a bed of mixed greens, cucumbers, sun dried tomatos, in our house vinegarette

• 26.95

Vito's House Salad

Romaine lettuce, pimentos, artichoke hearts, red onion, parmigiano, in our house vinaigrette

• 5.95

Caesar Salad

Romaine lettuce with our house Caesar dressing and croutons

• 5.95

Eggplant Parmesan

breaded and topped with Cathy's Sugo and mozzarella

• 17.95

Chicken Spiedini

strips of boneless chicken in our Italian seasoned bread crumbs, grilled, and topped with amogio

• 18.95

Shrimp Spiedini

shrimp in our Italian seasoned bread crumbs, grilled, and served over sacchettoni pasta tossed in a red pepper cream sauce

• 29.95

Fat Tony's Pasta Special

choice of spaghetti, penne, linguine, fettuccine, or ziti with Cathy's Sugo

• 12.95
• 17.95

Fettuccine Diablo

hot and spicy red sauce with assorted fresh fish, mussels, and shrimp

• 28.95

Linguine

with olive oil, garlic, and parsley

• 12.95

Tortellini

cheese filled pasta in a cream sauce with mushrooms

• 19.95

Lasagna

with meat sauce

• 17.95

Linguine Primavera

cream sauce and parmigiano with fresh vegetables

• 18.95

Ziti con Broccoli

ziti pasta served in a tomato cream sauce with lightly steamed broccoli

• 17.95

Ravioli

meat or cheese filled ravioli with Cathy's Sugo

• 17.95
• 22.95

Fettuccine Alfredo

cream, butter, and parmigiano

• 17.95

Chicken Scaloppine

sauteéd with lemon, butter, mushrooms, capers, Kalamata olives, and artichoke hearts

• 18.95

Chicken Parmesan

boneless chicken breast breaded and topped with Cathy's Sugo and mozzarella

• 18.95

Chicken Carbonara

grilled boneless chicken breast tossed with garlic, basil, shallots, and peas, in a bacon mushroom cream sauce with penne pasta

• 21.95

Chicken Marsala

boneless chicken breast, seared, and topped with cream, marsala wine, mushrooms, green and red bell pepper

• 18.95

Beef Tenderloin Tips

sauteéd green and red bell peppers, mushrooms, Kalamata olives, tomatoes, garlic, over penne pasta in a veal cream sauce

• 29.95

Vito's Surf and Turf

4 oz. beef tenderloin topped with blue cheese, marsala wine veal stock, with three shrimp scampi over cheese ravioli

Beef Tenderloin Filet

8 oz. beef filet. Chef's choice. Ask your server about tonight's special

St. Peter's Fish

sauteéd in tomatoes, basil, shallots, capers, white wine, and garlic

• 23.95

Cioppino

seafood stew with assorted fresh fish, mussels, and shrimp

• 28.95

Shrimp Scampi

shrimp (6), sauteéd with garlic, fresh parsley, and butter, served over linguine

• 26.95